In this recipe, however, the chops are started on the stovetop. They are then finished in the oven, uncovered. That depends! If you’re baking the pork chops from start to finish, it’s often a good idea to cover them at the beginning in order to trap steam and keep the meat moist. Serve hot.ĭo you cover pork chops when you bake them in the oven? Roast the pork chops uncovered for 20 – 25 minutes, until the pork is done. (At this point, if you’re using a separate roasting pan, transfer everything in the skillet to your roasting pan.) Add the veggies and apples to the pork and pan juices, and toss carefully to coat. When the pork chops are browned on both sides, pour in the apple juice or cider along with the honey, and bring it to a simmer. Add the garlic and rosemary to the skillet while the pork is searing.
Rub the pork chops generously with salt and pepper, and then sear on each side for 2-3 minutes. While the oven heats, set a large skillet over medium-high heat and melt the butter in the skillet with the oil. Preheat the Oven and Sear the Pork Chops.Of course, it’s also fine to just transfer the pork chops and other ingredients from the skillet to a roasting pan. This recipe starts out on the stovetop before going into the oven, so you may want to use an ovenproof skillet, like cast iron or stainless steel (with an ovenproof handle).
Easy recipe for baked pork chops how to#
How to Make Baked Pork Chops with Apples and Vegetables You can use almost any apple, although a firm apple holds up best during baking, and a slightly tart apple will shine through the most at the end of the cook time. What is the best apple to bake with pork? Beet Roots and Baby Potatoes: These should be pre-cooked, or they won’t be done when the pork chops and other veggies are done.Carrots: Wash and peel the carrots, and then roughly chop them.Onions: Any kind of onions will work! My favorite are red onions.Honey: For a touch of sweetness, add a spoonful of honey to the pan sauce.Garlic: I prefer to use fresh garlic here, but garlic powder is also great!.Apples: Slice up two cored and peeled apples.Apple Juice: Apple juice or fresh apple cider would work fine.Oil and Butter: A little of each for sauteing.Pork Chops: I use bone-in pork chops for extra juiciness and flavor.
Easy recipe for baked pork chops plus#
The ingredients for this recipe are simple and wholesome, plus flexible! Feel free to make substitutions depending on what’s fresh, seasonal, or just what fits your family. This is an all-in-one dinner recipe that doesn’t take long to cook, and is so simple that even beginning cooks can pull it off easily. Fresh sliced apples and a medley of veggies are tossed in there as well. Thick cut bone-in pork chops are seared with garlic and rosemary, and then gently cooked in apple juice or apple cider. But, I think this recipe is a little more interesting, and it’s practically just as easy. Of course, it’s super easy to serve pork chops with a side of applesauce, and that’s a great way to do it. Pork chops cooked with apples are basically a requirement for a good fall, right up there with scarves, leaves, and pumpkin spice everything! Great meal.It’s fall, and you know what that means! It’s time for all things apple, and for me, that has to include pork chops and apples. We ate this with homemade applesauce and broccoli. They turned out very flavorful and moist, as well as the rice was delicious with a similar quality to risotto. I covered the 9x13 with foil and baked for 1 hour (a little less time than the recipe said, just b/c the chops had already been browned).
I stirred some of this mushroom/onion mix in with the rice, placed the pork chops on the rice, and then used the rest of the mushroom/onion mix to top the pork chops (except for the kids'). I then sauteed garlic, sliced onions, and sliced mushrooms in the same skillet. After removing them from the pan, I next deglazed the browned bits with a little white wine. I browned them in a non-stick skillet with a little butter and extra virgin olive oil. Next I seasoned the (bone-in center cut pork loin chop) with a little garlic powder, salt, and pepper. I did this step right in a 9x13" glass dish. I used 33% less sodium chicken broth instead of water. We thought the celery did add great flavor, so will definitely do that again. For the first step I used Campbell's Healthy Request cream of celery soup, just because my kids don't like mushrooms. I did do a combination of other reviewer's modifications. Very good comfort meal, perfect for a Sunday home with the family.
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